Penicillin
Ingredients
Method
- Fill the cocktail shaker with plenty of ice, enough to ensure that the drink will be well chilled.
- Measure out 50ml of Johnnie Walker Black Label and add it to the cocktail shaker. Next, add 15 ml of freshly squeezed lime juice to the shaker.
- Pour 20ml of ginger honey syrup into the shaker. This syrup is made by combining honey and fresh ginger with water.
- Close the cocktail shaker and shake it vigorously for around 10-15 seconds. This will ensure that the ingredients are well mixed and that the drink is well chilled.
- Fill a rocks glass with fresh ice cubes. The ice will keep your drink cold and refreshing.
- Place the cocktail strainer over the top of the shaker and strain the cocktail into the rocks glass. This will ensure that any small ice chips or other debris are filtered out of the drink.
- To add an extra layer of flavour to the cocktail, carefully pour a small amount of Caol Ila Islay single malt scotch over the top of the drink.
- Finally, garnish the drink with a piece of candied ginger.
