Frosted Rose
Ingredients
Method
1. Fill a cocktail shaker with ice cubes
2. Using a peg measure, measure 25ml Cîroc Vodka, 25ml orange juice, 25ml pineapple juice and 50ml cranberry juice into the shaker
3. Shake the mixture vigorously until the surface of the shaker feels chilled
4. Using a cocktail strainer, strain the mixture into a chilled martini glass
