French 21
Ingredients
Method
Fill a cocktail shaker halfway with ice. Pour 10ml Ciroc Vodka, 10ml lemon juice, 5ml raspberry liqueur, and 5ml sugar syrup into a mixing glass.
Shake vigorously until all of the ingredients are thoroughly incorporated.
Pour the concoction into a champagne flute using a cocktail strainer.
Pour sparkling wine on top of the cocktail.
Garnish with a spiral of lime peel.
