Breakfast Martini

Breakfast Martini

Ingredients

  • Gordon’s London Dry Gin - 45ml
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  • Orange liqueur - 15ml
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  • Orange marmalade - 1tbsp
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  • Lime juice - 15ml 
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  • Lemon wheel - 1
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  • Ice
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Method

  1. Grab a cocktail shaker and fill it with ice. This will help to chill the ingredients and ensure that the cocktail is at the right temperature.

     
  2. Measure and pour Gordon's London Dry Gin into the shaker. Next, add of orange liqueur to the shaker, and 1 tablespoon of lime juice to the shaker.

     
  3. Next, measure and pour orange marmalade into the shaker. 

     
  4. Shake the contents vigorously until they are well-chilled and well-combined. This will ensure that all the ingredients are properly mixed and the cocktail is at the right temperature.

     
  5. Use a cocktail strainer to strain the mixture into a chilled coupe glass. Double-strain the mixture to remove any ice shards or pulp. This ensures that the cocktail is completely smooth and silky, without any bits or pieces of the ingredients.

     
  6. Garnish the drink with a lemon wheel. This adds a pop of colour and a fresh aroma to the cocktail, as well as a hint of sourness that complements the other flavours.

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