Name: Blue Rob Roy
Prep time: 0
Cook time: 0
Total time: 0
Yield: 1
Cuisine: Cocktails
Ingredients: 60 ml Johnnie Walker; 30 ml Sweet vermouth; 2 dashes of aromatic bitters; Ice; Orange peel

<p>The Rob Roy, widely recognized as the Scottish counterpart of the Manhattan, is a delightful surprise drink that well balances the sweet smoky undertones. Because they are simple drinks, much of the variance in their recipes come from the use of various sources and types of alcohol. While the aged oak crate flavour of a Johnnie Walker Blue Line makes for an intriguing Blue Rob Roy, you could just as well use any other line from the Johnnie Walker armory. From a basic summer to fall drink, changing the label names can produce a plethora of options within the same drink. So, the next time you have a beautiful evening, make it even more stunning with a Blue Rob Roy.</p>


The Rob Roy is a rebel with a cause, a cocktail made mostly of whisky and vermouth. It was written in 1894 by a Manhattan bartender as a compliment to an operetta by composer Reginald De Koven and lyricist Harry B. Smith partly based on Scottish folk figure Rob Roy MacGregor. The Rob Roy, widely recognised as the Scottish counterpart of the Manhattan, is a delightfully surprise drink that well balances the sweet smoky undertones. Because they are a simple drink, much of the variance in their recipes comes from the use of various sources and types of alcohol.

Blue Rob Roy

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Blue Rob Roy

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